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| Joyce’s Recipe |
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Florida Shrimp Scampi
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This versatile butter may be used on other fish, escargot, or even
chicken!
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SCAMPI BUTTER
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1 to 2 cloves garlic, finely chopped
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½ tablespoon shallots, chopped
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1 lemon, finely ground, including rind and pulp
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½ teaspoon freeze dried chives
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2 dashes Tabasco
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| 1 dash Worcestershire sauce |
| ¼ teaspoon salt |
| ¼ teaspoon white pepper |
| 1/8 tablespoon garlic salt |
| 1 stick butter (4 ounces), softened |
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| 1. |
Process all ingredients in blender or food processor, or chop
very fine. Add to softened butter. Cover and refrigerate until
ready to use.
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SHRIMP
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6 medium shrimp
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½ cup fresh bread crumbs
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Sherry
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| 1. |
Lightly bread damp shrimp and place in baking dish.
Melt one-third of the scampi butter and pour over shrimp evenly.
Reserve remaining scampi butter for future use. |
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| 2. |
Bake in hot oven, about 475Á F., for 8 to 10 minutes or
until just done. Sprinkle with sherry.
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Butter Yield: ¾ cup
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Serves: 1
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| Preparation Time: 10 minutes |
| Cooking Time: 10 minutes |
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| Back To Tropic Recipes |
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