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| Joyce’s Recipe |
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Florida Seafood Gumbo
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The spicy-hot seasoning is what makes this gumbo tick! Yum!
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¼ pound salt pork, diced
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½ cup Vidalia or sweet white onion, diced
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1 cup fresh okra, sliced
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2 10-ounce cans tomatoes with juice, diced
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1 teaspoon fresh thyme
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1 ½ teaspoons fresh ground black pepper
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1 pound medium size raw shrimp, cut in pieces
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¼ hot habañero peppers, seeds remove, then chopped
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Salt to taste
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| 1. |
Fry salt pork until brown. Remove from pan and reserve.
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| 2. |
Add onions to rendered fat. Sauté until translucent. Add okra. Stir 10 minutes.
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| 3. |
Add remaining ingredients and pork. Simmer 20 to 30 minutes.
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| 4. |
Serve over rice. Garnish with lemon wedges and parsley. |
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* See Glossary
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Serves: 4 to 6
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| Preparation Time: 20 minutes |
| Cooking Time: 30 to 40 minutes |
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| Back To Tropic Recipes |
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