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Sides

Sautéed Shitake Mushrooms

There is nothing quite like the mild, earthy flavor of exotic wild mushrooms to tantalize the palate. This recipe is similar to the one prepared at Bern’s, but I also like to prepare it with a combination of oyster, white and shitake.

Sauteed Spinach with Sun-dried Tomatoes and Pine Nuts

The texture of the slightly bitter spinach with the chewy, intensely flavored sun-dried tomato and the pungent pine flavor of pine nuts make this side a perfect go along with any cut of beef.

Down Under Mushrooms a la Crème George

Mushrooms a la Crème George is one of the most popular dishes at The Down Under in Fort Lauderdale, FL.

Wakulla Whole Broiled Tomatoes

This easy shrimp dish takes just a little work to produce great results and lasting friends! The tomatoes can be placed under the broiler after baking just long enough to brown the cheese.

Flora and Ella’s Swamp Cabbage Salad

A refreshing salad on a hot summer’s day. This recipe was given to me by Flora & Ella.

Lil's Stuffed Potatoes

Here’s a recipe from my cousin Lil, who is an excellent cook even if she doesn't think so.
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