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Seafood

Bagatelle’s Fish Rangoon

Here’s an easy recipe to make your Valentine.

Key Lime Remoulade Sauce

This recipe is a variation on Chef Marc Steven’s who is the Executive Chef at The Garden Restaurant, St.Pete.

Chef Marc’s Florida Crabcakes with Key Lime Caper Remoulade

This recipe is a variation on Chef Marc Steven’s who is the Executive Chef at The Garden Restaurant, St.Pete.
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