For more than 10,000 years, the complex estuarine system and coastal environment of Florida’s Franklin County have offered up nature’s bounty in an unparalleled harvest. Oyster shell mounds give evidence that Apalachicola Bay oysters were first appreciated, valued and enjoyed by Native cultures. In contemporary times, the unique ecology of the Apalachicola Bay estuarine system has provided not only wholesome seafood and organic agricultural products, but also a cherished way of life for generations of local families.
